Spicy Cajun Chicken Alfredo

There’s something about a big bowl of creamy pasta that just hits right — especially when it brings the heat. This Spicy Cajun Chicken Alfredo takes the classic comfort of Alfredo and turns it up with bold Cajun seasoning, tender chicken, and a sauce that clings to every bite. It’s quick enough for a weeknight but worthy of its permanent spot on our Sunday dinner rotation.

Spicy Cajun Chicken Alfredo

Creamy, cheesy, and with just the right amount of kick — this pasta is everything comfort food should be. Perfect for weeknights when you want BIG flavor without a ton of fuss.

Ingredients

  • 2 large chicken breasts thinly sliced
  • 4 tbsp Dan-O's Cajun seasoning
  • 2 tbsp olive oil or butter
  • 3 cloves garlic minced
  • 1 small onion finely diced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 cup heavy cream
  • 2 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 12 oz fettuccine or penne pasta
  • ½ tsp crushed red pepper flakes optional, for extra heat
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

Cook the pasta

  • Boil salted water, cook pasta until al dente, then drain. Reserve ½ cup of the pasta water.

Cook the chicken

  • Season chicken generously with Cajun seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and fully cooked (5–6 minutes). Remove and set aside.

Make the sauce base

  • In the same skillet, add garlic, onion, and peppers. Sauté 3–4 minutes until softened.
  • Pour in chicken broth and heavy cream. Stir and let it simmer for 5 minutes to thicken slightly.

Add the cheese

  • Lower heat to medium. Stir in Parmesan cheese until melted and sauce becomes creamy.
  • Taste and adjust seasoning with salt, pepper, and more Cajun spice or red pepper flakes if you want it spicier.

Combine

  • Add cooked pasta and chicken back into the skillet. Toss until coated.
  • If sauce is too thick, add a splash of reserved pasta water.

Serve

  • Garnish with parsley and extra Parmesan. Serve hot with garlic bread.

Video

@jefsmk

Creamy, spicy, and ridiculously good 🔥🍝 Spicy Cajun Chicken Alfredo that’ll make you forget boring pasta forever 🤤 Who’s saving this for dinner tonight? #CajunChickenAlfredo #SpicyPasta #SundayDinner #FoodTok #EasyMeals

♬ original sound - Jeff Smeker

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